We have a new contender for Hong Kong's biggest and most outrageously expensive steak.
Morton's in the Sheraton Hotel on Nathan Road, boasts a 24-ounce porterhouse for HK$748, with a 48-ounce double porterhouse for HK$1,496. That's nearly a kilo and a half of meat for just two people.
Close behind comes Ruth's Chris: its Mody Road outlet dishes up a 40-ounce porterhouse for two at HK$1,220. This makes the 32-ounce HK$798 dry-aged Canadian bone-in steak for two at Prime Steakhouse and Wine Bar in Elements mall look puny.
via Business feed http://www.scmp.com/business/money/spending/article/1049533/hairstyles-rich-and-famous
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