So it's January 7 and Christmas gorging is over, but there's still six weeks of corporate spring dinners and festive feasts to chomp through. It always surprises me how ill-informed diners are when it comes to getting good food and service, even those paying top whack in posh Western restaurants.
So here are a few fine dining hints from a former chef. Toiling in Conran restaurants and the Royal Garden Hotel in Kensington gave me some useful insights.
via Business feed http://www.scmp.com/business/money/wealth/article/1119903/wealth-blog-how-get-yourself-good-meal
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