Indians tackle meaty issues

With German sausages, French duck breasts and homegrown chicken, Francis Menezes is cashing in on the growing appetite for meat among Indians -- even in one of Mumbai’s most strictly vegetarian areas.

In the upmarket neighbourhood of Malabar Hill, numerous shops, restaurants and even some apartment blocks remain meat-free.

But Menezes, co-manager of the Cafe Ridge food store, says he does a brisk trade in “non-veg”, especially with those who have studied abroad.

via Business feed http://www.scmp.com/business/economy/article/1143084/indians-tackle-meaty-issues