Monday, February 4, 2013

Roast duck restaurant Quanjude looks at multi-brand expansion





Since the middle of the 19th century, Quanjude has been known for its signature dish, Peking roast duck. Now the owners of the 148-year-old restaurant plan to diversify into a multi-brand catering service provider that taps both high-end and mass markets.









via Business feed http://www.scmp.com/business/companies/article/1142803/roast-duck-restaurant-quanjude-looks-multi-brand-expansion

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